1201 W 6th St Ste B
1011 W 5th St Ste 110
2815 Guadalupe St
5525 Burnet Rd
2901 S Capital of Texas Hwy Ste A3
2815 Guadalupe St Ste B
Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. Priced per Item
Fancy Sweet
New Brunswick
$4.00 |
Saint Simon
New Brunswick
$4.00 |
Barstool
Prince Edward Island
$4.00 |
Daisy Bay
Prince Edward Island
$4.00 |
Raspberry Point
Prince Edward Island
$4.00 |
Shipwreck
Prince Edward Island
$4.00 |
Wellfleet
Massachusetts
$4.00 |
Wild Vineyard
Massachusetts
$4.00 |
East Beach Blond
Rhode Island
$4.00 |
Blue Point
Connecticut
$4.00 |
Northern Cross
Virginia
$4.00 |
Pacific Orchard
British Columbia
$4.00 |
Eagle Rock
Washington
$4.00 |
Spencer Cove
Washington
$4.00 |
Dressed Oyster*
Cucumber & Honey Vinaigrette, Mint, Crispy Shallots
$5.00 |
Shrimp or Crab Louie
Iceberg Salad, Capers, Herbs, Thousand Island Dressing
$23.00 |
Clark's Wedge Salad
Niman Lardons, Hardboiled Farm Egg, Red Onion Point Reyes Blue Cheese, Herbs, Buttermilk Dressing
$14.00 |
Crudo Plate*
Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive
$18.00 |
Red Snapper Ceviche*
Golden Roe, Cucumber, Serrano, Cilantro, Finger Limes
$19.00 |
Plateau de Fruits de Mer*
Oysters, Lobster, Clams, Prawns, Crab, Mussels
$120.00 |
Classic Steak Tartare*
Farm Egg, Herb Salad, Oak Grilled Toast
$18.00 |
Jumbo Shrimp Cocktail
Horseradish, Buttered Saltines
$20.00 |
Smoked Gravlox Salmon Plate*
Classic Condiments, Rye Toast
$18.00 |
Sustainable Caviars* with Classic Accompaniments & Warm Cornmeal Blini*
Black River Russian Osetra, 50g, Uruguay
$240.00 |
Northern Divine Organic Sturgeon, 30g, B.C.
$180.00 |
Prime Russian Osetra, 1 Oz, Bulgaria
$175.00 |
Royal Galilee Osetra, 1 Oz, Israel
$165.00 |
Snake River White Sturgeon, 1 Oz, Idaho
$145.00 |
Imperial Golden Kaluga, 1 Oz, Zhejiang
$135.00 |
Classic White Sturgeon, 1 Oz, California
$90.00 |
Bibb & Watercress Salad
Fines Herbs, Red Onion, Sherry Vinaigrette
$12.00 |
Endive & Celery Salad
Grafton Cheddar, Bosc Pear, Pistachio Crumble, Honey Mustard Dressing
$13.00 |
Oak Grilled Spanish Octopus
Olives, Fresno Chili's, Bay Leaf Aioli, Torn Sourdough Croutons
$18.00 |
New England Clam Chowder
Chive, Chervil, Bacon, Oyster Crackers
$12.00 |
Lobster Roll
Drawn Butter, Bibb Lettuce with Clark's Fries or Slaw
$34.00 |
Tuna Salad Sandwich
Olive & Parsley Vinaigrette with Clark's Fries or Slaw
$16.00 |
Toasted Sourdough BLT
Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d'Espelette Aioli
$15.00 |
Pan Roasted Black Angus Hamburger*
Sauce Gribiche, Gruyere with Clark's Fries or Slaw
$19.00 |
Oven Roasted Gulf Oysters*
Bechamel, Spinach, Bacon, Sourdough Bread Crumbs
$19.00 |
Wood Grilled Shrimp Toast*
Pea Tendrils, Shaved Celery, Harissa Aioli
$18.00 |
Crab Cake*
Mache & Frisee Salad, Pickled Shallots, Hollandaise
$26.00 |
Mussels & Clams in White Wine & Herbs
Wood-Charred Sourdough
$27.00 |
Crispy Snapper
Stone Ground Grits, Sofrito, Lemon Zest
$36.00 |
Wood Fired New York Strip
Red Chimichurri, Caramelized Onion, Marjoram, Calabrian Chili
$38.00 |
Clark's Cioppino
Roasted Garlic Toast, Basil, Oregano
$38.00 |
Fresh Catch of the Day*
Endive & Watercress Salad, Grilled Lemon, Tartar Sauce, Roasted Garlic & Herb Butter or Smoked Paprika Vinaigrette
Pan Roasted Nova Scotia Halibut |
$34.00 |
Pan Seared Barnegat Bay Scallops |
$36.00 |
Grilled Texas Gulf Redfish on the Half-Shell |
$36.00 |
Grilled Whole Mediterranean Branzino |
$36.00 |
Oak Grilled Brussels Sprouts
$9.00 |
Shells & Cheese with Lump Crab
$14.00 |
Oak Grilled Tuscan Kale
Toasted Pine Nuts, Parmesan, Chile Flake
$9.00 |
Roasted Cauliflower
Hazelnuts, Golden Raisins, Fresno Chiles
$9.00 |
Stone Ground Grits with Butter & Parm
$8.00 |
Hand Cut Clark's Fries with Rosemary
$8.00 |
Grilled Cheese with Sofrito
$10.00 |
Scrambled Farm Eggs*
With Olive Oil & Chives
$8.00 |
Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. Priced Per Item
Beausoleil NB
$4.00 |
French Kiss NB
$4.00 |
St. Simon NB
$4.00 |
Northern Silver PEI
$4.00 |
PEI Delight PEI
$4.00 |
Savage Blonde PEI
$4.00 |
East Beach Blonde RI
$4.00 |
Quonnie Rock PEI
$4.00 |
Wellfleet MA
$4.00 |
Blue Point CT
$4.00 |
Blue Pool WA
$4.00 |
Topneck Clams MA
$3.00 |
Dressed Oyster*
Cucumber & Honey Vinaigrette, Mint, Crispy Shallots
$5.00 |
Shrimp or Crab Louie
Iceberg Salad, Capers, Herbs, Thousand Island Dressing
$25.00 |
Crudo Plate*
Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive
$21.00 |
Red Snapper Ceviche*
Golden Roe, Cucumber, Serrano, Cilantro
$19.00 |
Plateau de Fruits de Mer*
Oysters, Lobster, Clams, Prawns, Crab, Mussels
$130.00 |
Classic Steak Tartare*
Farm Egg, Herb Salad, Oak Grilled Toast
$19.00 |
Jumbo Shrimp Cocktail
Horseradish, Buttered Saltines
$21.00 |
Smoked Gravlox Salmon Plate*
Classic Condiments, Rye Toast
$19.00 |
Sustainable Caviars with Classic Accompaniments & Warm Cornmeal Blini*
Black River Russian Osetra, 50 G, Uruguay
$240.00 |
Russian Osetra, 30 G, Israel
$131.00 |
Siberian Sturgeon, 30 G, Poland
$122.00 |
Golden Kaluga, 30 G, China
$112.00 |
Classic White Sturgeon, 30 G, California
$94.00 |
Shells & Cheese with Lump Crab
$15.00 |
Oak Grilled Tuscan Kale
Toasted Pine Nuts, Parmesan, Chile Flake
$10.00 |
Roasted Cauliflower
Hazelnuts, Golden Raisins, Fresno Chiles
$10.00 |
Stone Ground Grits with Butter & Parm
$9.00 |
Crispy Marble Potatoes with Chimichurri
$9.00 |
Hand Cut Clark's Fries with Rosemary
$9.00 |
Bibb & Watercress Salad
Fines Herbs, Red Onion, Sherry Vinaigrette
$12.00 |
Clark's Wedge Salad
Niman Lardons, Hardboiled Farm Egg, Red Onion Point Reyes Blue Cheese, Herbs, Buttermilk Dressing
$14.00 |
Endive & Celery Salad
Grafton Cheddar, Bosc Pear, Pistachio Crumble, Honey Mustard Dressing
$13.00 |
Oak Grilled Spanish Octopus
Olives, Fresno Chili's, Bay Leaf Aioli, Torn Sourdough Croutons
$18.00 |
New England Clam Chowder
Chive, Chervil, Bacon, Oyster Crackers
$12.00 |
Lobster Roll
Drawn Butter, Bibb Lettuce with Clark's Fries or Slaw
$34.00 |
Pan Roasted Black Angus Hamburger*
Sauce Gribiche, Gruyere with Clark's Fries or Slaw
$19.00 |
Oven Roasted Gulf Oysters*
Bechamel, Spinach, Bacon, Sourdough Bread Crumbs
$19.00 |
Wood Grilled Shrimp Toast
Pea Tendrils, Shaved Celery, Harissa Aioli
$18.00 |
Crab Cake*
Mache & Frisee Salad, Pickled Shallots, Hollandaise
$27.00 |
Wood Fired New York Strip
Red Chimichurri, Caramelized Onion, Marjoram
$38.00 |
Mussels & Clams in White Wine & Herbs
Wood-Charred Sourdough
$29.00 |
Linguine with Clams
White Wine, Cream, Lemon with Kale & Hazelnut Pesto
$32.00 |
Crispy Snapper
Stone Ground Grits, Sofrito, Lemon Zest
$37.00 |
Clark's Cioppino
Roasted Garlic Toast, Basil, Oregano
$39.00 |
Served with Endive & Watercress Salad, Grilled Lemon, and Choice of Salsa Verde, Roasted Garlic & Herb Butter or Smoked Paprika Vinaigrette
Pan Roasted Nova Scotia Halibut
$36.00 |
Pan Seared Barnegat Bay Scallops
$36.00 |
Blackened Texas Gulf Golden Tilefish
$33.00 |
Grilled Texas Gulf Redfish on the Half-Shell
$36.00 |
Grilled Whole Mediterranean Branzino
$38.00 |
Key Lime Tart
Torched Meringue, Toasted Coconut
$12.00 |
Dark Chocolate Pot de Crème
Candied Peanuts & Whipped Cream
$12.00 |
Basque Cake
Cherry Preserves, Cream Cheese Ice Cream, Marcona Almonds
$13.00 |
Affogato
Espresso over Brandied Vanilla Bean Ice Cream, Salted Shortbread Cookies
$9.00 |
Bisson Prosecco, Bianco Delle Venezie, ITA
$13.00 | |
$50.00 |
Raventós I Blanc di Nit Rosé, Penedès, ESP
$15.00 | |
$58.00 |
Roederer Brut Rosé, Anderson Valley, CA
$18.00 | |
$70.00 |
Bruno Paillard Cuvée Extra Brut, Champagne, FRA
$20.00 | |
$39.00 |
Ridgeview 'Bloomsbury Brut,' East Sussex, ENG
$84.00 |
Ruinart Blanc de Blancs, Champagne, FRA
$118.00 |
Larmandier-Bernier Rosé de Saignée, Champagne, FRA
$160.00 |
Krug Grande Cuvée, Champagne, FRA
375ml |
$165.00 |
750ml |
$325.00 |
Markus Huber Grüner Veltliner, Traisental, AUT
$12.00 | |
$46.00 |
Terlan Pinot Grigio, Alto Adige, ITA
$13.00 | |
$50.00 |
Bretonnière Muscadet, Sévre et Maine, FRA
$13.00 | |
$50.00 |
Domaine Vocoret & Fils, Chablis, FRA
$18.00 | |
$70.00 |
Lucien Crochet Sauvignon Blanc, Sancerre, FRA
$19.00 | |
$74.00 |
Jordan Chardonnay, Russian River Valley, CA
$20.00 | |
$78.00 |
Lieu Dit Melon de Bourgogne, Santa Maria Valley, CA
$56.00 |
Do Ferreiro Albarino, Rias Biaxas, ESP
$60.00 |
Damien Laureau 'La Petite Roche', Savennières, FRA
$62.00 |
A.A. Badenhorst Family White '16, Swartland, SA
$68.00 |
Dom. Comte Abbatucci 'Faustine' Vermintinu, '17 Corsica, FRA
$76.00 |
A. J. Adam 'Has'chen' Riesling Kabinett, Mosel, DEU
$90.00 |
Hatzidakis 'Familia' Assyrtiko, Santorini, GRC
$98.00 |
Sadie Skerpioen Chenin Blanc '18, Swartland, SA
$126.00 |
Hanzell Chardonnay '18, Sonoma, CA
$134.00 |
Veyder Malburg 'Hochrain' Grüner Veltliner '15, Wachau, AUT
$150.00 |
Génot-Boulanger 'Clos du Cromin' Chardonnay '17, Meursault, FRA
$180.00 |
Von Winning, Pfalz, DEU
$13.00 | |
$50.00 |
Domaine Delaporte, Sancerre, FRA
$15.00 | |
$58.00 |
Commanderie de Peyrassol, Côtes de Provence, FRA
$18.00 | |
$70.00 |
Cherrier 'La Croix Poignant', Sancerre, FRA
$68.00 |
Domaine Tempier, Bandol, FRA
$105.00 |
Domaine d'Andezon, Côtes du Rhône, FRA
$13.00 | |
$50.00 |
Maal 'Biutiful' Malbec, Mendoza, ARG
$14.00 | |
$54.00 |
Lioco Pinot Noir, Mendocino County, CA
$16.00 | |
$62.00 |
Andrew Will Cabernet Blend, Columbia Valley, WA
$19.00 | |
$74.00 |
Jean-Jacques Girard Bourgogne, Burgundy, FRA
$20.00 | |
$78.00 |
Pietradolce Etna Rosso, Sicily, ITA
$54.00 |
Jean Foillard 'Beaujolais-Villages' Gamay '18 Beaujolais, FRA
$68.00 |
Breton 'Trinch' Cabernet Franc '18, Bourgueil, Loire Valley, FRA
$82.00 |
Lingua Franca 'AVNI' Pinot Noir, Willamette Valley, OR
$82.00 |
Jean-Paul Thevenet Morgon 'Vieilles Vignes' '19, Beaujolais, FRA
$90.00 |
Whitcraft 'Pence Ranch, Clone 115' Pinot Noir '16, Santa Rita Hills, CA
$118.00 |
Littorai 'Les Larmes' Pinot Noir '18, Anderson Valley, CA
$128.00 |
Pride Mountain Vineyards Cabernet Sauvignon '17, Napa & Sonoma, CA
$160.00 |
Huber Lignier 'Trilogie' '15, Morey-St-Denis, FRA
$220.00 |
Niepoort LBV 2011 Port, Douro, POR
$8.00 |
Muscat de Beaumes de Venise, Rhone, FRA
$10.00 |
Rare Wine Co. Sercial, Madeira, POR
$11.00 |
Volpaia Vin Santo 2013, Chianti Classico, ITA
$15.00 |
$13 each
The Trilogy
Campari, Solerno, Amaro Montenegro, Lime, Sparkling Wine
Clark's Crush
St. Germain, Velvet Falernum, Chartreuse, Lemon & Lime, Sparkling Wine
$15 each
Bond's Vesper
Dripping Springs Gin, Vodka, Tempus Fugit, Kina, Twist
Cosmopolitan
1876 Vodka, Dry Curaçao, Lime, Cranberry, Twist
Classic Vodka
Shaken with choice of Vodka, Dolin Dry & Olive, Onion, or Twist
Old Tom Martinez
Hayman's Gin, Carpano-Antica, Angostura, Maraschino
Rye Manhattan
Old Overholt, Carpano-Antica, Angostura
Classic Gin
Stirred with choice of Gin, Dolin Dry & Olive, Onion, or Twist
$14 each
Blanco Mule
Ask your server about our daily mule
Champagne Punsch
Brandy St. Louise, Apricot, Kronan, Lemon, Grapefruit, Sparkling Wine
Ivory Fizz
Silver Tequila, El Dorado 8, Pineapple, Lime, Orange, Blossom Water, Egg White
Tarragon Two Step
Citadelle Gin, Cocchi Americano, Campari, Lemon & Tarragon
Ol' Bear
Bourbon, Toasted Pecan, Walnut, Winter Spices
Winter Pimm's Cup
Pimm's, Hendrick's Gin, Amaro Pasubio, Lemon, Rosemary, Grapefruit, Tincture, & Ginger Ale
Man Overboard
Dark Rum, Passionfruit, Smith & Cross, Lime, Underberg Float
Otoño
Union Mezcal, Pimento Dram, Lime, Honey & Cinnamon
Espresso Martini
Deep Eddy Vodka, St. George NOLA, Almond, Stumptown Espresso
Anchor Steam
$7.00 |
Bell's Two Hearted IPA
$7.00 |
Live Oak Pilz
$7.00 |
Stiegl Goldbräu Pilsner
$7.00 |
Coors Light
$5.00 |
Modelo Especial
$6.00 |
Sidro del Bosco Cider
$10.00 |
Iced Black Tea
$4.00 |
Blueberry Lemonade
$4.00 |
Steeping Room Hot Tea
$5.00 |
Stumptown Coffee
$4.00 |
Stumptown Cold Brew
$4.00 |
Espresso
$4.00 |
Cappuccino
$5.00 |
Latte
$5.00 |
Acqua Panna
$6.00 |
San Pellegrino
$6.00 |
Topo Chico
$4.00 |
Mexican Coke
$4.00 |
Diet Coke
$4.00 |
Saint Arnold Root Beer
$4.00 |
Sprite
$3.00 |
3 - 5 pm
½ Off Burgers
Martinis
$5.00 |
Oyster Shooters
$5.00 |
Draft Beer
$5.00 |
$0.50 Off Oysters
3 - 5 pm
½ Off Bottles of Wine
Oyster Shooters
$5.00 |
$.50 Off Oysters
Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. Priced Per Item
Village Bay
New Brunswick
$4.00 |
Irish Point
Prince Edward Island
$4.00 |
Lucky Lime
Prince Edward Island
$4.00 |
North Shore Gold
Prince Edward Island
$4.00 |
Mookie Blues
Maine
$4.00 |
Beach Plum
Massachusetts
$4.00 |
Ichabod
Massachusetts
$4.00 |
Thatch Island
Massachusetts
$4.00 |
Northern Cross
Virginia
$4.00 |
White Stone
Virginia
$4.00 |
Hama Hama
Washington
$4.00 |
Olympia
Washington
$4.00 |
Wildcat
Washington
$4.00 |
Middleneck Clams
Rhode Island
$3.00 |
Dressed Oyster*
Cucumber & Honey Vinaigrette, Mint, Crispy Shallot
$5.00 |
Shrimp or Crab Louie
Iceberg Salad, Capers, Herbs, Thousand Island Dressing
$23.00 |
Bibb & Watercress Salad
Fines Herbs, Red Onion, Sherry Vinaigrette
$12.00 |
Clark's Wedge Salad
Niman Lardons, Hardboiled Farm Egg, Red Onion Point Reyes Blue Cheese, Herbs, Buttermilk Dressing
$14.00 |
Endive & Celery Salad
Grafton Cheddar, Bosc Pear, Pistachio Crumble, Honey Mustard Dressing
$13.00 |
Crudo Plate*
Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive
$18.00 |
Red Snapper Ceviche*
Golden Roe, Cucumber, Serrano, Cilantro, Finger Lime
$19.00 |
Plateau de Fruits de Mer*
Oysters, Lobster, Clams, Prawns, Crab, Mussels
$120.00 |
Classic Steak Tartare*
Farm Egg, Herb Salad, Grilled Toast
$18.00 |
Smoked Gravlox Salmon Plate*
Classic Condiments, Rye Toast
$18.00 |
Sustainable Caviars with Classic Accompaniments & Warm Cornmeal Blini*
Black River Russian Osetra, 50g, Uruguay
$240.00 |
Northern Divine Organic Sturgeon, 30g, B.C.
$180.00 |
Prime Russian Osetra, 1 Oz, Bulgaria
$175.00 |
Royal Galilee Osetra, 1 Oz, Israel
$165.00 |
Snake River White Sturgeon, 1 Oz, Idaho
$145.00 |
Classic White Sturgeon, 1 Oz, California
$90.00 |
New England Clam Chowder
Chive, Chervil, Bacon, Oyster Crackers
$12.00 |
Wood Grilled Shrimp Toast
Pea Tendrils, Shaved Celery, Harissa Aioli
$18.00 |
Oven Roasted Gulf Oysters
Bechamel, Spinach, Bacon, Sourdough Bread Crumb
$19.00 |
Mussels & Clams in White Wine & Herbs
Wood-Charred Sourdough
$27.00 |
Lobster Roll
Clark's Fries or Slaw, Quick Pickles
$34.00 |
Tuna Salad Sandwich
Olive & Parsley Vinaigrette with Clark's Fries or Slaw
$16.00 |
Pan Roasted Black Angus Hamburger*
Sauce Gribiche, Gruyere, with Clark's Fries or Slaw
$19.00 |
Toasted Sourdough BLT
Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d'Espelette Aioli
$15.00 |
Grilled Cheese Egg in the Hole*
Watercress & Endive, Sofrito
$16.00 |
Grilled Kale & Goat Cheese Omelette
Crispy Fingerlings & Caramelized Onions, Hollandaise
$18.00 |
Crab Cake
Mache & Frisee Salad, Pickled Shallots, Hollandaise
$26.00 |
Clark's Cioppino on Grits
Roasted Garlic Toast and Poached Farm Egg
$38.00 |
Fresh Catch of the Day*
Served with Endive & Watercress Salad, Grilled Lemon, and Choice of Tartar Sauce, Roasted Garlic & Herb Butter or Smoked Paprika Vinaigrette
Crispy Skin Texas Gulf Striped Bass |
$32.00 |
Pan Roasted Nova Scotia Halibut |
$34.00 |
Pan Seared Barnegat Bay Scallops |
$36.00 |
Grilled Texas Gulf Redfish on the Half-Shell |
$36.00 |
Grilled Whole Mediterranean Branzino |
$36.00 |
Crispy Bacon
$5.00 |
Scrambled Farm Eggs*
with Olive Oil & Chives
$8.00 |
Banana & Blueberry Pancakes
Niman Ranch Lardons
$12.00 |
Oak Grilled Brussels Sprouts
$9.00 |
Shells & Cheese with Lump Crab
$14.00 |
Grilled Tuscan Kale
Toasted Pine Nuts, Parmesan, Chile Flake
$9.00 |
Roasted Cauliflower
Hazelnuts, Golden Raisins, Fresno Chiles
$9.00 |
Stone Ground Grits with Butter & Parm
$8.00 |
Clark's Fries with Garlic & Rosemary
$8.00 |
Dark Chocolate Pot de Crème
Candied Peanuts, Whipped Cream, Coco Nib Tuile
$9.00 |
Affogato
Espresso over Brandied Vanilla Bean Ice Cream, Brown Butter Hazelnut Biscotti
$8.00 |
Key Lime Tart
Torched Meringue, Toasted Coconut
$9.00 |
Basque Cake
Cherry Preserves, Cream Cheese Ice Cream Marcona Almonds
$10.00 |
Scoop of Ice Cream or Sorbet
$4.00 |
Stumptown Coffee
$4.00 |
Cappuccino
$5.00 |
Steeping Room Hot Teas
$4.00 |
Stumptown Cold Brew
$5.00 |
Niepoort LBV 2011 Port, Douro, POR
$9.00 |
Muscat de Beaumes de Venise, Rhone, FRA
$10.00 |
Rare Wine Co. Sercial, Madeira, POR
$12.00 |
Volpaia Vin Santo 2013, Chianti, ITA
$15.00 |
Banana Alexander
Pierre Ferrand Cognac, Banane du Bresil, Crème de Cacao, Walnut, Nutmeg, Cream
$13.00 |
The Espresso Martini
Vodka, Varnelli Cafe-Moka, Don Ciccio Nocino, Stumptown Espresso
$13.00 |
Auld Lang Syne
El Dorado 12 yr Rum, Old Forester Bourbon, Dry Curacao, Cream, Chai Demerara
$13.00 |